Basumoti Rice

Ever experimented with a dish in which the rice completely transformed your meal? That's Jeera Kathi Rice at its best. This makes for a small-grain variety rice where subtle fragrance comes with a textured mouth-feel-not glued-cup. It isn't merely rice but something that turns the whole plate splendid. Talking about khichdi, pulav, biryani, or plain steam rice with dal, this could be rice that makes it happen. But what's the magic? Let's talk about its taste, health benefits, and how to get it cheapest. What Makes Jeera Kathi Rice Special? It derives its name from the fact that grains are tiny, almost like cumin seeds ("jeera" in Hindi). But don't let tiny size fool you; just to have that flavor in each grain. When cooked, the rice becomes light, fluffy, and free floating rather than clumping together. This explains why it would be the most desirable for dishes like fried rice, pulao, or sweet dishes such as kheer. But the best part is that it goes well wi...