Tulaipanji Rice vs. Basmati: What Sets It Apart?
When it comes to aromatic rice, Basmati tends to dominate the spotlight. But tucked away in the fields of northern West Bengal is a lesser-known gem— Tulaipanji rice . Rich in heritage, flavor, and tradition, this rice variety is slowly gaining appreciation among food lovers who crave something unique. So, what makes Tulaipanji stand out from Basmati? Let’s break it down. What is Tulaipanji Rice? Tulaipanji is a traditional aromatic rice variety, grown primarily in the Raiganj region of West Bengal . Recognized with a Geographical Indication (GI) tag, it has medium-long grains, a delicate aroma, and a soft, fluffy texture after cooking. Bengali households often use it in festive dishes like bhoger khichuri , mishti pulao , and payesh . It’s also enjoyed as steamed rice with ghee and dal—simple, soulful, and satisfying. Tulaipanji vs. Basmati: Key Differences Both are fragrant, but they serve different culinary roles: Fragrance: Basmati has a strong, nutty scent. Tulaipanji...