Basumoti Rice

Gobindobhog rice is a short- grain, aromatic variety of rice that has deep roots in Bengali cuisine. Known for its rich aroma and buttery flavor, this rice variety is becoming increasingly popular across India and even globally. If you haven’t cooked with Gobindobhog rice yet, you’re in for a treat. Thanks to rising interest in regional foods and traditional grains, more people are looking for the best Gobindobhog rice supplier or Gobindobhog rice wholesaler to enjoy its unique taste and health benefits. Let’s dive into the top 5 easy and delicious recipes you can try using Gobindobhog rice. 1. Bengali Khichuri ( Bhoger Khichuri) This is the most iconic dish made with Gobindobhog rice. It’s a traditional offering during Durga Puja and other religious occasions. Ingredients: Gobindobhog rice Moong dal ( yellow split gram) Ghee Spices ( bay leaf, cinnamon, cardamom, clove) Cauliflower, potatoes, peas Why it’s special: The short grains of Gobindobhog soak up th...

When it comes to Bengali cuisine, the harmony of spices, delicate textures, and unique aromas make it one of the most celebrated culinary traditions in India. But if there's one ingredient that truly elevates a Bengali meal from ordinary to unforgettable, it's Tulaipanji rice —the pride of North Bengal. What is Tulaipanji Rice? Tulaipanji is a traditional, aromatic, non-basmati rice variety grown primarily in the Dinajpur district of West Bengal. Recognized with a GI (Geographical Indication) tag, this slender-grained rice is revered for its soft texture, subtle fragrance, and ability to absorb flavors beautifully. Its name, “Tulaipanji,” loosely translates to “cotton and thread,” alluding to its fine grains and soft, fluffy texture when cooked. Why Tulaipanji Rice is a Must for Authentic Bengali Dishes Tulaipanji rice is not just a grain; it’s a cultural experience. Whether you’re preparing Bhoger Khichuri , Basanti Pulao , or Payesh (rice pudding) , this rice transforms e...